Delicious, by Sherry Thomas

Sherry Thomas is a relatively recent entrant into the world of historical romance; her first published novel, Private Arrangements, I reviewed a mere year and a half ago, here. She’s a current resident of Texas, but she moved to the US from China at the age of thirteen and apparently had a taste for historical romance even then. This work is her second novel; she’s since published a third, entitled Not Quite a Husband. A fourth, called His at Night, is to be released next May. I believe that the secondary lead in Delicious and the lead in Not Quite a Husband are brothers, but it doesn’t seem to be necessary to read one before the other.

Verity Durand is the most famous — and infamous — chef in England. Famous, because her food makes angels weep and grown men slaver; infamous because, well, she had an affair with her last employer, Bertie Somerset. Of course, Mr. Somerset has since died and his younger half-brother, Stuart, has inherited the entire place, including Verity’s services — as a chef, of course. Stuart Somerset is a politician; originally a barrister, he’s now an MP and holds the ear of the Prime Minister; he works twenty-four hour days trying to get bills past. He rarely has time to eat, let alone enjoy his food. Oh, and he’s engaged to a Miss Lizzy Bessler. However, ten years ago, he had one amazing night with a lady he’s never seen since, despite searching. Only a totally crazy situation would throw them back together . . . wouldn’t it? Continue reading Delicious, by Sherry Thomas